Baked crisps · twin screw production line
Twin-screw extrusion for corn, rice, wheat and oats, followed by drying and roasting in a three-layer oven.
Production capacity: up to 200 kg/h
Crisps production lines
Crisp production lines are available with baking or frying configurations. Preparation and forming are followed by thermal processing and seasoning. Select a line around the crisp style and intended recipe.
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Fried crisps · twin screw production line
Twin-screw extrusion with continuous automatic frying, excess-oil removal and uniform seasoning.
Production capacity: 200–1000 kg/h
Choosing your configuration
Review the differences between baking and frying, along with the electrical and staffing requirements listed for each configuration.
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Equipment warranty: One year