Tortilla chips and rolled snacks production line
An integrated line for triangular and rolled corn chips, from dough preparation through baking, frying and seasoning.
Production capacity: 200–500 kg/h
Tortilla chips production lines
A tortilla and nacho chip line turns the prepared mixture into formed chips that pass through thermal processing and seasoning. Product images illustrate shapes, while layouts and videos show the equipment arrangement.
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Choosing your configuration
Define chip shape, thickness, recipe and target output. Review floor space and utility requirements before finalising the line.
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Equipment warranty: One year